Salmonella ...toxins ...additives ...food scares ...Have you ever wondered how our food has become so untrustworthy? Have we ever been able to trust what we eat? Via a fascinating mix of food politics, history and culinary detective work, Bee Wilson uncovers the many methods by which swindlers have tampered with our food throughout history. From the leaded wine of ancient Rome ...(展开全部)

Bad food has a history. "Swindled" tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and dri...(展开全部)

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste from pr...(展开全部)

作者：马丁·J. 多尔蒂 自由撰稿人，现居英格兰北部，对军事和国防话题有深入研究。曾担任国防顾问，创作多部自卫和军事科技题材的作品。其作品包括《探秘阿兹特克、印加、玛雅文明》（The Aztec, Inca & Maya Empires）、《维京人历史》（Vikings: A History of the Norse People）、《凯尔特人和北欧神话的黑暗史》（Dark History of the Celts and Norse Myths）、《中世纪武士》（Medieval Warrior）、《极端非武装战斗的SAS和精锐部队指南》（SAS and Elite Forces Guide Extreme Unarmed Combat）等。 译者：王琳 毕业于南京审计大学金融专业，自由译者。有丰富的翻译经验，对历史和文学类题材兴趣浓厚，对欧洲古代...(展开全部)

作者：马丁·J. 多尔蒂 自由撰稿人，现居英格兰北部，对军事和国防话题有深入研究。曾担任国防顾问，创作多部自卫和军事科技题材的作品。其作品包括《探秘阿兹特克、印加、玛雅文明》（The Aztec, Inca & Maya Empires）、《维京人历史》（Vikings: A History of the Norse People）、《凯尔特人和北欧神话的黑暗史》（Dark History of the Celts and Norse Myths）、《中世纪武士》（Medieval Warrior）、《极端非武装战斗的SAS和精锐部队指南》（SAS and Elite Forces Guide Extreme Unarmed Combat）等。 译者：王琳 毕业于南京审计大学金融专业，自由译者。有丰富的翻译经验，对历史和文学类题材兴趣浓厚，对欧洲古代...(展开全部)

Was Napoleon killed by the arsenic in his wallpaper? How did Rasputin survive cyanide poisoning? Which chemicals in our environment pose the biggest threat to our health today? In The Elements of Murder, John Emsley offers a fascinating account of five of the most toxic elements--arsenic, antimony, lead, mercury, and thallium--describing their lethal chemical properties a...(展开全部)

This book is about elements that kill. Mercury, arsenic, antimony, lead, and thallium can be lethal, as many a poisoner knew too well. Emsley explores the gruesome history of these elements and those who have succumbed to them in a fascinating narrative that weaves together stories of true crime, enduring historical mysteries, tragic accidents, and the science behind it all. Th...(展开全部)

The historical study of food, culture, and society has become established within the academy based on a generation of high-quality scholarship. Following the foundational work of the French Annales school, the International Committee for the Research into European Food History and the Institut Europeen d'Histoire et des Cultures de l'Alimentation have conducted wide-ranging res...(展开全部)

An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum o...(展开全部)